This is my all-time favorite summer salad. You can make in advance and nothing goes bad.
It depends on the size of your bowl how much you need. Make sure every ingredient covers the whole surface. This is the amount for the salad in a glass Pyrex form (20×17x7 cm).
From bottom to top:
- One can (398 ml) yellow cut wax beans
- Five to six sliced hard-boiled eggs
- One can (341 ml) corn
- Six slices (200 g) ham (Black Forest Ham) cut in small cubes
- One can (398 ml) pineapple, cut in small pieces
- Two to three apples (I like Braeburn) cut in small strips
Take a good amount (4 tablespoons) of miracle whip light, whisk together with 33% whipping cream, until you get a consistency you like, season with salt and pepper and cover the apples complete with the mixture (otherwise the apples are turning brown).
Prepare the salad 10-12 hours in advance and chill until needed.
Enjoy!
