This is my favorite Burger. The Bison has a very unique flavor and it is extra lean. Combined with the Ciabatta roll and the smoky sauce, very tasty - try for yourself!
- 3 Pure Bison Patties a 170g (from Grande Prairie Bison Co - available at Price Smart Food or Whole Foods Market in freezer section)
- 2 Ciabatta rolls or Ciabatta bread
- 3 slices of gouda cheese
- 1 roma tomato cut in slices
- 3-4 slices of ‚hot & zesty pickles’ from Presidents Choice
- your favorite store-bought Thousand Island Dressing
- a few spritzer of Colgin Liquid Smoke ‚Natural Hickory’ (available at Safeway)
- mesclun greens
In a small bowl, mix together thousand island dressing and a few spritzer of liquid smoke to your liking, you really should taste the smoke. Prepare bison patties according to instructions. Put slices of cheese onto bison patties and let melt. Cut the ciabatta rolls or bread nearly the same size as the patties, cut in half, put in toaster and toast for a few minutes.
To assemble the burger: set toasted Ciabatta on plate, put bison on top, add a few slices of pickles and tomato, add the smoky thousand island dressing and put a few greens on top, maybe a little more dressing.
Enjoy!
If you don’t have Bison use Beef patties instead 
